Sangiovese Grosso
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91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%常规价格 HKD980.00常规价格 HKD980.00 促销价 单价 单价 -
14.0%常规价格 HKD589.00常规价格 HKD589.00 促销价 单价 单价 -
14.0%常规价格 HKD1,400.00常规价格 HKD1,400.00 促销价 单价 单价 -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.5%常规价格 HKD384.00常规价格 HKD384.00 促销价 单价 单价 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%常规价格 HKD320.00常规价格 HKD320.00 促销价 单价 单价 -
91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%常规价格 HKD166.00常规价格 HKD166.00 促销价 单价 单价 -
13.0%常规价格 HKD168.00常规价格 HKD168.00 促销价 单价 单价 -
14.5%常规价格 HKD379.00常规价格 HKD379.00 促销价 单价 单价 -
4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%常规价格 HKD250.00常规价格 HKD250.00 促销价 单价 单价售罄 -
13.0%常规价格 HKD123.00常规价格 HKD123.00 促销价 单价 单价 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.96 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.0%常规价格 HKD769.00常规价格 HKD769.00 促销价 单价 单价 -
97 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%-20%
常规价格 HKD615.00常规价格 HKD615.00 单价 单价HKD769.00标价: 表示促销开始前产品的价格促销价促销
Autochthonous
(地区)
Sangiovese Grosso
| 区域类型 | Autochthonous |
| 颜色类型 | Red grape |
| 活力 | Good |
| 特点 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生长区域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 历史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生产力 | High |
| 成熟期 | End of September, beginning of October. |
| 同义词 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |