Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
Marsuret
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.
The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.
