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Marsuret

Marsuret Prosecco Treviso L'Ars Brut

White charmat method sparkling wine brut

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常规价格 HKD105.00
常规价格 HKD105.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$630.00

6瓶

$315.00

3瓶

立即可用
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat Method (autoclave)
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描述

From our vineyards in the enchanting Treviso hills this Prosecco Brut has the characteristic elegant and complex bouquet of golden apples with delicate hints of wild flowers. Perfect as an aperitif, it has a fine and persistent perlage with an intense, dry, fresh flavour and is the ideal accompaniment to fish and seafood dishes.

Perlage

气泡

Fine and persistent perlage.

Perfume

香水

Complex and elegant with hints of golden apples and wild flowers.

Color

颜色

Bright pale straw yellow.

Taste

味道

Intense, dry and fresh.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Marsuret
来自这个酒庄
  • 创办年份: 1936
  • 酿酒师: Mariano Pancot
  • 生产的瓶子: 900.000
  • 公顷: 60
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they grow, is a genuine product of the Valdobbiadene hills.

The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.

His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery.
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Ideal as an aperitif, it goes well with all kinds of fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Marsuret Prosecco Treviso L'Ars Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin Treviso hills close to Valdobbiadene (family-owned vineyards)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Aging Charmat Method (autoclave)
Residual sugar 12.0 gr/L
Year production 60000 瓶子
Allergens Contains sulphites