Sangiovese Grosso
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98 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.100 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%常规价格 HKD4,531.00常规价格 HKD4,531.00 促销价 单价 单价售罄 -
96 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%常规价格 HKD958.00常规价格 HKD958.00 促销价 单价 单价 -
97 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.96 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.5%常规价格 HKD918.00常规价格 HKD918.00 促销价 单价 单价 -
97 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.96 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%常规价格 HKD2,085.00常规价格 HKD2,085.00 促销价 单价 单价 -
97 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.97 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.96 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.15.0%常规价格 HKD2,093.00常规价格 HKD2,093.00 促销价 单价 单价 -
11.5%常规价格 HKD288.00常规价格 HKD288.00 促销价 单价 单价 -
13.5%常规价格 HKD280.00常规价格 HKD280.00 促销价 单价 单价 -
13.5%常规价格 HKD240.00常规价格 HKD240.00 促销价 单价 单价 -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%常规价格 HKD270.00常规价格 HKD270.00 促销价 单价 单价 -
14.0% -
94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%常规价格 HKD261.00常规价格 HKD261.00 促销价 单价 单价 -
14.0%常规价格 HKD243.00常规价格 HKD243.00 促销价 单价 单价
Autochthonous
(地区)
Sangiovese Grosso
| 区域类型 | Autochthonous |
| 颜色类型 | Red grape |
| 活力 | Good |
| 特点 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生长区域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 历史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生产力 | High |
| 成熟期 | End of September, beginning of October. |
| 同义词 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |