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Casanova di Neri

Casanova di Neri IRRose 2022

Rosé still

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常规价格 HKD308.00
常规价格 HKD308.00 促销价
促销 售罄

其他年份:

2023

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$3,696.00

12瓶

$1,848.00

6瓶

$924.00

3瓶

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 11.5% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 6 months in steel and then in the bottle.
其他年份: 2023
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描述

A rose` from Casanova di Neri. IRROSE`, produced for the first time during the 2018 grape harvest, reveals the concentration, fruitiness and texture enhanced by the elegance, purity and freshness of our Sangiovese.

详情

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

生产者
Casanova di Neri
来自这个酒庄
  • 创办年份: 1971
  • 酿酒师: Giacomo, Gianlorenzo e Giovanni Neri
  • 生产的瓶子: 300.000
  • 公顷: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni.
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Name Casanova di Neri IRRose 2022
Type Rosé still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Casanova di Neri
Harvest Manual, in September 2 weeks earlier than the Sangiovese for red wines.
Wine making 12 hours of contact with the skins, followed by white fermentation in steel.
Aging 6 months in steel and then in the bottle.
Total acidity 5.8 gr/L
Dry extract 20.4 gr/L
Allergens Contains sulphites