Tristan Hyest

The values that have been passed me are thanks to my father, who decided to learn the work of the vine and wine, I received all these in addition to my champagne heritage.

From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.

In 1999 I decided to acquire solid experience.

In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style...

The values that have been passed me are thanks to my father, who decided to learn the work of the vine and wine, I received all these in addition to my champagne heritage.

From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.

In 1999 I decided to acquire solid experience.

In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style...

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