描述
A rose` from Casanova di Neri. IRROSE`, produced for the first time during the 2018 grape harvest, reveals the concentration, fruitiness and texture enhanced by the elegance, purity and freshness of our Sangiovese.
详情
服务于:
08 - 10 °C.
长寿:
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Casanova di Neri
来自这个酒庄
- 创办年份: 1971
- 酿酒师: Giacomo, Gianlorenzo e Giovanni Neri
- 生产的瓶子: 300.000
- 公顷: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 阅读更多
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 阅读更多
| Name | Casanova di Neri IRRose 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova di Neri |
| Harvest | Manual, in September 2 weeks earlier than the Sangiovese for red wines. |
| Wine making | 12 hours of contact with the skins, followed by white fermentation in steel. |
| Aging | 6 months in steel and then in the bottle. |
| Total acidity | 5.8 gr/L |
| Dry extract | 20.4 gr/L |
| Allergens | Contains sulphites |

