IRRose 2023

描述

Still rosé produced by Casanova di Neri in Tuscany, 13.5% ABV, 100% Sangiovese. Vintage 2023. A rosé born from the passion and history of the Neri family, who founded the winery in 1971. Manual harvest in September, two weeks before the Sangiovese for the red wines. Vinification with 12 hours of skin contact, followed by off-the-skin fermentation in stainless steel. Aged for six months in stainless steel and then in bottle. A rosé that expresses the freshness and elegance of Sangiovese, ideal for accompanying summer meals.

详情

香水

The bouquet is fascinating, marine, followed by hints of rose and violet.

味道

On the palate, the intensity and succulence linger for a long time, followed by a savoury note that entices the drinker.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Casanova di Neri

来自这个酒庄

• 创办年份: 1971
• 酿酒师: Giacomo, Gianlorenzo e Giovanni Neri
• 生产的瓶子: 300.000
• 公顷: 79

Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.

In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 阅读更多

Tuscany

技术规格表

名称	Casanova di Neri IRRose 2023
类型	Rosé still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Casanova di Neri
收获	Manual in September, 2 weeks before Sangiovese for red wines.
酿酒工艺	12 hours of skin contact, followed by white fermentation in steel.
陈酿	6 months in steel, then in bottle.
总酸度	5.8 gr/L
干提取物	20.4 gr/L