描述
Brunello di Montalcino Tenuta Nuova is born from the desire to produce a Brunello of great character, starting from the research of land with the best exposure. The microclimate with realities such as the botanical lens, Ilatro, the thymus, the filler, the thorn, juniper Coccolone demonstrates the uniqueness of the vineyards Pietradonice and Le Cetine. Along with this "passionate" research was combined to determine the greatest scientific clones, rootstocks, the trees are grown, the density per hectare, and every last detail to achieve another excellent from Sangiovese grapes. E 'high in small oak barrels for 24-30 months depending on the year and minimum one year in bottle.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1971
- 酿酒师: Giacomo, Gianlorenzo e Giovanni Neri
- 生产的瓶子: 300.000
- 公顷: 79
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. 阅读更多


名称 | Casanova di Neri Brunello Montalcino Tenuta Nuova 2017 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 15.0% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Casanova di Neri |
故事 | Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires “Mediterranean” scents, great finesse and tannic structure. The first year of production was 1993. |
产地 | Montalcino (SI) |
收获 | Between late September and early October. |
酿酒工艺 | Fermentation and maceration: 23 days. |
陈酿 | It matures in small oak barrels for 30 months and in the bottle for 18 months. |
总酸度 | 5.95 gr/L |
干提取物 | 3340.0 gr/L |
年产量 | 69000 瓶子 |