描述
This the authentic Chianti Classico. Only native vines, without Cabernet and Merlot, maintain the typical formula of the most famous Italian wines without blending different grapes to keep the integrity and terroir. A deep, dark ruby red typical of Sangiovese grapes.
奖项

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

- 创办年份: 1977
- 酿酒师: Alessandro Cellai
- 生产的瓶子: 250.000
- 公顷: 32
The production is about 250,000 bottles of wine per year.
At an average altitude of 370 metres above sea level. The vineyards are between 5 and 30 years old. In addition to the vineyards, there are about 12 hectares of olive groves and 15 hectares of mixed cultivation. The rest is forest. Castellare di Castellina was created in 1968 from the merger of five estates. The yields per hectare at Castellare are very low, well below the maximum allowed by the Chianti Classico DOCG regulations. Excellent exposure to the sun, good water drainage and a mixed soil of calcareous marl, marl and little clay give wines, both red and white, very well structured, intense and suitable for long ageing in the bottle. 阅读更多


Name | Castellare di Castellina Chianti Classico 2023 |
---|---|
Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% 按体积 |
Grape varieties | Canaiolo Nero, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castellare di Castellina |
Origin | Castellina in Chianti (Siena). |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Double Guyot. |
Plants per hectare | 3,500. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | October. |
Wine making | In stainless steel. Malolactic fermentation is carried out. |
Aging | 7 months in French oak barrels of 2.25 and 5-hl followed by 7 months in the bottle. |
Allergens | Contains sulphites |