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Castellare di Castellina

Castellare di Castellina Chianti Classico Il Poggiale Riserva 2022

Red still

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常规价格 HKD412.00
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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 90% Sangiovese, 5% Canaiolo Nero, 5% Ciliegiolo
陈酿 12-18 months in barriques, of which 20% are new followed by 12 moths in the bottle.
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描述

The Castellare Chianti Classico cru, a Reserve from a single vineyard, received the highest scores for its elegance and typical characteristics. A wine that highlights the enormous potential of the Sangiovese grape.

详情

Profumo

香水

Typical floral hints of violets, fruity scents of cherries, and a mineral note.

Colore

颜色

Deep, lively ruby.

Gusto

味道

Fresh in the opening and tasty in the following, while the pleasant finish offers fragrant fruity notes.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pairing with grilled meat dishes, such as Chianina steak, with game, and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castellare di Castellina
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Alessandro Cellai
  • 生产的瓶子: 350.000
  • 公顷: 33
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This is a story that demonstrates how tradition, also in the installations, and innovation can draw the best out of the land, showing the younger generations how the hard work and lives of the Mezzadri - the people who once ran the estates as neither owners nor labourers - has been fundamental in shaping the extraordinary landscape of the Chianti. 阅读更多

名称 Castellare di Castellina Chianti Classico Il Poggiale Riserva 2022
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 90% Sangiovese, 5% Canaiolo Nero, 5% Ciliegiolo
国家 Italy
产地 Tuscany
供应商 Castellare di Castellina
产地 Castellina in Chianti (Siena).
气候 Altitude: 350-400 m. a.s.l.
土壤成分 Limestone.
栽培系统 Double Guyot.
每公顷产量 4,000-4,500 kg/hectare.
收获 In mid-October.
酿酒工艺 In stainless steel. Malolactic fermentation is carried out.
陈酿 12 8 months in barriques, of which 20% are new followed by 12 moths in the bottle.