Sangiovese Grosso
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91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.15.0%定價 HKD980.00定價 HKD980.00 售價 單價 每 -
14.0%定價 HKD589.00定價 HKD589.00 售價 單價 每 -
14.0%定價 HKD1,400.00定價 HKD1,400.00 售價 單價 每 -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.5%定價 HKD384.00定價 HKD384.00 售價 單價 每 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%定價 HKD320.00定價 HKD320.00 售價 單價 每 -
91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%定價 HKD166.00定價 HKD166.00 售價 單價 每 -
13.0%定價 HKD168.00定價 HKD168.00 售價 單價 每 -
14.5%定價 HKD379.00定價 HKD379.00 售價 單價 每 -
4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%定價 HKD250.00定價 HKD250.00 售價 單價 每售罄 -
13.0%定價 HKD123.00定價 HKD123.00 售價 單價 每 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.96 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.14.0%定價 HKD769.00定價 HKD769.00 售價 單價 每 -
97 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%-20%
定價 HKD615.00定價 HKD615.00 單價 每HKD769.00標示價格： 表示促銷開始前產品的價格售價特價
Autochthonous
(地區)
Sangiovese Grosso
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生長區域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 歷史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生產力 | High |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |