• Castellare di Castellina I Sodi di San Niccolò 2019
  • Castellare di Castellina I Sodi di San Niccolò 2019
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Castellare di Castellina Tuscany IGT Toscana

Castellare di Castellina

Castellare di Castellina I Sodi di San Niccolò 2019

Red still

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  • Castellare di Castellina I Sodi di San Niccolò 2019
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Castellare di Castellina Tuscany IGT Toscana
HKD824.00
HKD824.00
特價 售罄

其他年份：

2020 , 2021
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 85% Sangiovese, 15% Malvasia Nera
陈酿 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle.
其他年份： 2020 , 2021
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描述

This Sodi di San Nicolò is the company's flagship. It has been awarded twice in Wine Spectator's Top 100, several Three Glasses by Gambero Rosso and Five Bunches by Bibenda. It is the winery's pride to combine the greatness of Sangiovese accompanied by Malvasia Nera grapes.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Great olfactory concentration, thanks to the presence of a ripe red fruit that leads back to notes of jam, but also spices, vanilla and liquorice.

Colore

顏色

Deep ruby red.

Gusto

味道

Dense and elegant texture, supported by the important acidity of Sangiovese. The tannins are sweet and the finish is long and very persistent.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with cold cuts, meat rich in flavour, and cheeses with a strong and aromatic taste, particularly Pecorino Toscano and Parmigiano Reggiano.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Castellare di Castellina
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Alessandro Cellai
  • 生產的瓶子: 350.000
  • 公頃: 33
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This is a story that demonstrates how tradition, also in the installations, and innovation can draw the best out of the land, showing the younger generations how the hard work and lives of the Mezzadri - the people who once ran the estates as neither owners nor labourers - has been fundamental in shaping the extraordinary landscape of the Chianti.

The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. 閱讀更多
生產區域: Tuscany
Tuscany
Castellare di Castellina

名称 Castellare di Castellina I Sodi di San Niccolò 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Sangiovese, 15% Malvasia Nera
国家 Italy
产地 Tuscany
供应商 Castellare di Castellina
产地 Castellina in Chianti (Siena).
气候 Altitude: 350-400 m. a.s.l.
土壤成分 Limestone.
栽培系统 Double Guyot.
每公顷产量 4,000-4,500 kg/hectare.
收获 Mid-October.
酿酒工艺 In stainless steel. Malolactic fermentation is carried out.
陈酿 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle.