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Castellare di Castellina

I Sodi di San Niccolò 2020

Red still

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   -20%

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定價 HKD615.00
定價 HKD615.00 HKD769.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2019 , 2021

多件購買:一鍵將多瓶商品加入購物車

$3,690.00

6 瓶

$1,845.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 85% Sangiovese, 15% Malvasia Nera
陈酿 24-30 months in 50% new barriques, 12 months in bottle.
年份 2020
产品名称 I Sodi di San Niccolò 2020
顏色 Intense ruby red.
香水 Great olfactory concentration, thanks to the presence of ripe red fruit that leads to notes of jam, but also spices, vanilla and liquorice.
味道 In the mouth, the wine is characterised by a dense and elegant texture, supported also by the important acidity of the Sangiovese, the tannins are absolutely sweet and the finish is long and very persistent.
搭配 It pairs well with cold cuts, meat rich in flavour, and cheeses with a strong and aromatic taste, particularly Pecorino Toscano and Parmigiano Reggiano.
区域 Tuscany
国家 Italy
其他年份: 2019 , 2021
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描述

castellare's standard bearer, twice in Wine Spectator's Top 100, repeatedly three glasses and five bunches. Pride of the winery for having been able to demonstrate the greatness of Sangiovese accompanied by Malvasia Nera.

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Great olfactory concentration, thanks to the presence of ripe red fruit that leads to notes of jam, but also spices, vanilla and liquorice.

Colore

顏色

Intense ruby red.

Gusto

味道

In the mouth, the wine is characterised by a dense and elegant texture, supported also by the important acidity of the Sangiovese, the tannins are absolutely sweet and the finish is long and very persistent.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with cold cuts, meat rich in flavour, and cheeses with a strong and aromatic taste, particularly Pecorino Toscano and Parmigiano Reggiano.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Castellare di Castellina
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Alessandro Cellai
  • 生產的瓶子: 350.000
  • 公頃: 33
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine of the best possible quality. This is a story that demonstrates how tradition, also in the installations, and innovation can draw the best out of the land, showing the younger generations how the hard work and lives of the Mezzadri - the people who once ran the estates as neither owners nor labourers - has been fundamental in shaping the extraordinary landscape of the Chianti.

The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy.
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名称 Castellare di Castellina I Sodi di San Niccolo 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Sangiovese, 15% Malvasia Nera
国家 Italy
产地 Tuscany
供应商 Castellare di Castellina
产地 Castellina in Chianti (SI)
气候 Altitude: 350-400 m. a.s.l.
土壤成分 Limestone
栽培系统 Inverted Guyot
每公顷产量 40-45 q.
收获 Mid-October
酿酒工艺 In steel. Malolactic fermentation: carried out.
陈酿 24-30 months in 50% new barriques, 12 months in bottle.