描述
This Sodi di San Nicolò is the company's flagship. It has been awarded twice in Wine Spectator's Top 100, several Three Glasses by Gambero Rosso and Five Bunches by Bibenda. It is the winery's pride to combine the greatness of Sangiovese accompanied by Malvasia Nera grapes.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1977
- 釀酒師: Alessandro Cellai
- 生產的瓶子: 250.000
- 公頃: 32
The production is about 250,000 bottles of wine per year.
At an average altitude of 370 metres above sea level. The vineyards are between 5 and 30 years old. In addition to the vineyards, there are about 12 hectares of olive groves and 15 hectares of mixed cultivation. The rest is forest. Castellare di Castellina was created in 1968 from the merger of five estates. The yields per hectare at Castellare are very low, well below the maximum allowed by the Chianti Classico DOCG regulations. Excellent exposure to the sun, good water drainage and a mixed soil of calcareous marl, marl and little clay give wines, both red and white, very well structured, intense and suitable for long ageing in the bottle. 閱讀更多


Name | Castellare di Castellina I Sodi di San Niccolò 2020 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 85% Sangiovese, 15% Malvasia Nera |
Country | Italy |
Region | Tuscany |
Vendor | Castellare di Castellina |
Origin | Castellina in Chianti (Siena). |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Double Guyot. |
Plants per hectare | 2,700-6,000. |
Yield per hectare | 4,000-4,500 kg/hectare. |
Harvest | Mid-October. |
Wine making | In stainless steel. Malolactic fermentation is carried out. |
Aging | 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle. |
Allergens | Contains sulphites |