Castellare di Castellina
Castellare di Castellina Governo di Castellare 2024
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia |
| 陈酿 | 4 months in concrete and 2 months in the bottle. |
描述
The fresh spring wine. It is the wine produced with the traditional Tuscan vinification technique called "Governo", which sees the addition of a small number of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, and easy to drink and can also be enjoyed cold in the fridge during the summer.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1977
- 釀酒師: Alessandro Cellai
- 生產的瓶子: 250.000
- 公頃: 32
The production is about 250,000 bottles of wine per year.
At an average altitude of 370 metres above sea level. The vineyards are between 5 and 30 years old. In addition to the vineyards, there are about 12 hectares of olive groves and 15 hectares of mixed cultivation. The rest is forest. Castellare di Castellina was created in 1968 from the merger of five estates. The yields per hectare at Castellare are very low, well below the maximum allowed by the Chianti Classico DOCG regulations. Excellent exposure to the sun, good water drainage and a mixed soil of calcareous marl, marl and little clay give wines, both red and white, very well structured, intense and suitable for long ageing in the bottle. 閱讀更多
| 名称 | Castellare di Castellina Governo di Castellare 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 90% Sangiovese, 5% Canaiolo Nero, 5% Malvasia |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castellare di Castellina |
| 产地 | Village of Castellare, Town of Castellina in Chianti (Siena). |
| 气候 | Altitude: 350-400 m. a.s.l. |
| 土壤成分 | Limestone, clayey. |
| 栽培系统 | Simple and double Guyot. |
| 每公顷产量 | 7,000 kg/hectare. |
| 收获 | October. |
| 酿酒工艺 | In stainless steel. Malolactic fermentation is carried out. |
| 陈酿 | 4 months in concrete and 2 months in the bottle. |