Mastroberardino

The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
Mastroberardino
Mastroberardino
創業年份
1878
釀酒師
Massimo Di Renzo
生產的瓶子
1.700.000
公頃
260
栽培類型
Organic farming
位置
Via Manfredi, 75/81 - Atripalda (AV)
生產區域: Campania
Campania
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Mastroberardino 葡萄酒

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