• Mastroberardino Taurasi Stilema Riserva 2017
  • Mastroberardino Taurasi Stilema Riserva 2017
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Mastroberardino Campania Taurasi

Mastroberardino

Mastroberardino Taurasi Stilema Riserva 2017

Red still

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  • Mastroberardino Taurasi Stilema Riserva 2017
  • Mastroberardino Taurasi Stilema Riserva 2017
1 2
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Mastroberardino Campania Taurasi
HKD791.00
HKD791.00
特價 售罄

其他年份：

2016

Multiple purchases: add more bottles to cart with one click

$9,492.00

12 瓶

$4,746.00

6 瓶

$2,373.00

3 瓶

快速出貨 立即下單，3天內送達
Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 13.0% 按體積
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.
其他年份： 2016
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描述

An austere and complex wine with excellent drinkability and great ageing potential. A modern interpretation of the style of the great Taurasi of the 50s and 60s. Stilèma Taurasi is the fruit of a work of composition of different yet synergistic micro-territorial stories, which create a unique and complex expressive force. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different family sites from which the grapes come, differing in altitude, microclimate and soils.

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Profumo

香水

It offers complex aromas, fruity and floral nuances in harmony with spicy nuances. Bouquet with olfactory notes of cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves.

Colore

顏色

Soft ruby red with delicate reflections and luminous transparency.

Gusto

味道

The palate is fresh, savoury and agile, with a silky tannic texture, well balanced with all the other components. Austere and complex, very drinkable.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Savoury broths, miso soups, pan seared tuna fillets. First courses with mushrooms, Jerusalem artichokes, porcini mushrooms and truffles. Roast duck, cold cuts, game, lamb with aromatic herbs.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork

製造商
Mastroberardino
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Massimo Di Renzo
  • 生產的瓶子: 1.700.000
  • 公頃: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 閱讀更多
生產區域: Campania
Campania
Mastroberardino

Name Mastroberardino Taurasi Stilema Riserva 2017
Type Red still
Denomination Taurasi DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Climate Pietradefusi (350 m. a.s.l.) clayey soils; Montemarano (600 m. a.s.l.) clayey-calcareous soils; Paternopoli (540 m. a.s.l.) medium-textured soils with a good balance of clay, silt and sand; Mirabella Eclano (400 m. a.s.l.).
Soil composition Medium-textured soils with the presence of sandy sandstone and clay.
Plants per hectare 5,000
Yield per hectare 6,000kg/h.
Harvest End of October, first 10 days of November. ed by hand.
Wine making Short maceration (7-8 days) at controlled temperature (18-20 °C) to moderate the extraction of phenolic components.
Aging About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.
Allergens Contains sulphites