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Mastroberardino

Taurasi Radici Riserva 2017

Red still

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定價 HKD408.00
定價 HKD408.00 售價
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$4,896.00

12 瓶

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3 瓶

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品名 DOCG Taurasi Riserva
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 In French oak barriques and Slavonian oak barrels for a period of about 30 months and at least 36 months of bottle ageing.
年份 2017
产品名称 Taurasi Radici Riserva 2017
顏色 Intense ruby red.
香水 It offers a broad, complex, intense and particularly fine bouquet with characters reminiscent of tobacco, spices, cherry, berries, plum and balsamic notes.
味道 Enveloping and elegant in the mouth. Aroma of plum, bitter cherry, strawberry jam, black pepper and liquorice.
搭配 Hard cheese, truffles, porcini mushrooms, ragout and dishes with slow cooked sauces, roasted red meats and spiced dishes.
区域 Campania
国家 Italy
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描述

Still red wine from Taurasi DOCG, 13.5% ABV, produced by Mastroberardino. 100% Aglianico. 0.75 L bottle, 2017 vintage. A wine that embodies the history and tradition of a family that has been producing wines in Irpinia for over two centuries. Aged in French oak barriques and Slavonian oak barrels for approximately 30 months and at least 36 months in bottle. It offers a broad, complex, intense, and particularly refined bouquet with aromas reminiscent of tobacco, spices, cherry, berries, plum, and balsamic notes. On the palate, it is enveloping and elegant, with aromas of plum, bitter cherry, strawberry jam, black pepper, and licorice.

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

It offers a broad, complex, intense and particularly fine bouquet with characters reminiscent of tobacco, spices, cherry, berries, plum and balsamic notes.

Colore

顏色

Intense ruby red.

Gusto

味道

Enveloping and elegant in the mouth. Aroma of plum, bitter cherry, strawberry jam, black pepper and liquorice.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Hard cheese, truffles, porcini mushrooms, ragout and dishes with slow cooked sauces, roasted red meats and spiced dishes.

Pasta
Meat
Cheese
Matured cheese
Pork
Spicy food

製造商
Mastroberardino
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Massimo Di Renzo
  • 生產的瓶子: 1.700.000
  • 公頃: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
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名称 Mastroberardino Taurasi Radici Riserva 2017
类型 Red still
葡萄酒名称 Taurasi DOCG
年份 2017
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Mastroberardino
产地 Montemarano (AV)
气候 Altitude: 550 m. a.s.l. Exposure: South-East.
土壤成分 Clayey-calcareous with strong presence of skeleton.
栽培系统 Espalier with spurred cordon pruning.
每公顷产量 45 q.
收获 First ten days of November, hand-harvested.
酿酒工艺 Classic red vinification, long maceration with skins at controlled temperature.
陈酿 In French oak barriques and Slavonian oak barrels for a period of about 30 months and at least 36 months of bottle ageing.