• Mastroberardino Naturalis Historia Taurasi Riserva 2017
  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
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Mastroberardino Campania Taurasi

Mastroberardino

Naturalis Historia Taurasi Riserva 2017

Red green still

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  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
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Mastroberardino Campania Taurasi
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HKD452.00
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品名 Taurasi DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 In French oak barriques for 24 months, then in the for 30 months.
年份 2017
有机 Sì
产品名称 Naturalis Historia Taurasi Riserva 2017
顏色 Deep ruby red.
香水 Complex, full, intense and persistent, it offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla and chocolate.
味道 Warm, enveloping, with great structure and softness accompanied by aromas of plum, bitter cherry, raspberry, strawberry jam and spices.
搭配 Cold meats and aged cheeses, pasta with meat sauces, mushrooms and truffles, red meats and grilled game, and long-cooked meats.
区域 Campania
国家 Italy
查看完整資訊

描述

Naturalis Historia is a cru made with grapes from an old vineyard in the company's estate located in Mirabella Eclano. With great structure and longevity, it is the perfect emblem of Irpinia, a land described by Virgil as a “land jealous of its many mysteries“.

獎項

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

1 6

詳細資訊

Profumo

香水

Complex, full, intense and persistent, it offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla and chocolate.

Colore

顏色

Deep ruby red.

Gusto

味道

Warm, enveloping, with great structure and softness accompanied by aromas of plum, bitter cherry, raspberry, strawberry jam and spices.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Cold meats and aged cheeses, pasta with meat sauces, mushrooms and truffles, red meats and grilled game, and long-cooked meats.

Meat
Cheese
Matured cheese
Pork

製造商
Mastroberardino
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Massimo Di Renzo
  • 生產的瓶子: 1.700.000
  • 公頃: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 閱讀更多
生產區域: Campania
Campania
Mastroberardino

名称 Mastroberardino Naturalis Historia Taurasi Riserva 2017
类型 Red green still
葡萄酒名称 Taurasi DOCG
年份 2017
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Mastroberardino
产地 Mirabella Eclano (Avellino)
气候 Altitude: 400 m. a.s.l. Exposure: South-West.
土壤成分 Deep and sandy, with traces of limestone and clay layers along the profile, well-drained soil.
栽培系统 Espalier with spurred cordon pruning.
每公顷产量 5,000 kg/hectare
收获 By hand, at the end of October.
酿酒工艺 Classic red vinification, long maceration with the skins at a controlled temperature.
陈酿 In French oak barriques for 24 months, then in the for 30 months.