描述
From where could we start, if not from the vine, with respect to which Italy has an unchallenged supremacy so as to give the impression of having passed, with this single resource, the richness of any other country, even those that produce perfume? After all, there is no greater delight in the world than the fragrance of the flowering vine. (Plinio, Naturalis Historia, XIV, 8)
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
2 hours

搭配
- 創業年份: 1878
- 釀酒師: Massimo Di Renzo
- 生產的瓶子: 1.700.000
- 公頃: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 閱讀更多


名称 | Mastroberardino Villa dei Misteri 2014 |
---|---|
类型 | Red still |
葡萄酒名称 | Pompeiano IGT |
年份 | 2014 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 40% Aglianico, 40% Piedirosso, 20% Sciascinoso |
国家 | Italy |
产地 | Campania |
供应商 | Mastroberardino |
故事 | The 'Villa of the Mysteries' project began in the 1990s when the Pompeii Archaeological Agency commissioned the Mastroberardino family to restore viticulture in the ancient city. The idea was implemented in a study programme on the methods and techniques of viticulture and winemaking in ancient Pompeii. |
产地 | Atripalda (Avellino) |
气候 | Altitude: 50 m a.s.l. Exposure: mainly South. |
土壤成分 | The soil within the archaeological area of Pompeii is volcanic, loose, rich in minerals and lapilli and well-drained. |
栽培系统 | Single-pole training for Piedirosso and Sciascinoso grapes, head-training for Aglianico grapes. |
收获 | By hand. End of September for Aglianico and Sciascinoso, the end of October for Piedirosso. |
发酵温度 | 22-24 °C |
酿酒工艺 | Classic red vinification, long maceration with the skins for about 25 days at a controlled temperature of 22-24°C. |
陈酿 | In French oak barriques for about 24 months. About 60 months of bottle ageing. |