All
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
13.0% -
12.0%定價 HKD418.00定價 HKD418.00 售價 單價 每 -
12.0%定價 HKD540.00定價 HKD540.00 售價 單價 每 -
HCHachette
The ultimate guide to French wines.12.0%定價 HKD1,134.00定價 HKD1,134.00 售價 單價 每 -
HCHachette
The ultimate guide to French wines.12.0%定價 HKD414.00定價 HKD414.00 售價 單價 每 -
96 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.16.5%定價 HKD505.00定價 HKD505.00 售價 單價 每 -
16.5%定價 HKD451.00定價 HKD451.00 售價 單價 每 -
95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
One of the most prestigious wine guides in Italy.16.5%定價 HKD458.00定價 HKD458.00 售價 單價 每 -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.2 VRVeronelli
One of the most prestigious wine guides in Italy.14.5%定價 HKD232.00定價 HKD232.00 售價 單價 每 -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD232.00定價 HKD232.00 售價 單價 每 -
12.0%定價 HKD378.00定價 HKD378.00 售價 單價 每 -
12.5%定價 HKD466.00定價 HKD466.00 售價 單價 每
