• Bruno Paillard Champagne Premiere Cuvee Extra Brut
  • Bruno Paillard Champagne Premiere Cuvee Extra Brut
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Bruno Paillard

Bruno Paillard

Bruno Paillard Champagne Premiere Cuvee Extra Brut

White classic method sparkling wine extra brut

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  • Bruno Paillard Champagne Premiere Cuvee Extra Brut
  • Bruno Paillard Champagne Premiere Cuvee Extra Brut
1 2
顯示更多
Bruno Paillard
HKD551.00
HKD551.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,653.00

3 瓶

剩餘最後 4 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 45% Pinot Nero, 33% Chardonnay, 22% Pinot Meunier
陈酿 Ageing is longer than the legal requirement; 3 years sur lie, then a minimum of a further 5 months after disgorgement.
查看完整資訊

描述

The Première Cuvée is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of Champagne. It is the flagship of the Bruno Paillard style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor.

獎項

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

詳細資訊

Perlage

珍珠泡沫

The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing.

Profumo

香水

The primary aromas reveal the citrus fruits of chardonnay: lime and grapefruit. Then the red fruits aromas of pinot noir appear: redcurrant, raspberry, morello cherries. When left to open up in the glass, the wine shows hints of dried fruits, sometimes exotic, from pinot meunier.

Colore

顏色

The golden straw colour reveals a high presence of chardonnay and the exclusive use of the first pressings.

Gusto

味道

Lively and vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primary flavours of citrus, almonds, and toasted bread, very soon followed by redcurrant jelly but also dark fruits like cherry, fig and blackberry.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Whilst the wine opens up in the glass and gets warmer, it expresses light plum and pear flavours. The palate is full, quite long with a very clean finish. The Première Cuvée Champagne is an excellent aperitif. It matches divinely with cheese (Brie de Meaux, Camembert, aged salers), poultry and shellfish.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Bruno Paillard
來自這個酒莊
  • 釀酒師: Mathieu Pingret
  • 公頃: 32
The Maison 'Bruno Paillard' was established from the desire of its founder to create a Champagne that was very different from others, very pure.

According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. 閱讀更多
生產區域: Champagne region
Champagne region
Bruno Paillard

名称 Bruno Paillard Champagne Premiere Cuvee Extra Brut
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 45% Pinot Nero, 33% Chardonnay, 22% Pinot Meunier
国家 France
产地 Champagne region
供应商 Bruno Paillard
酿酒工艺 Exclusively made from the first pressings, Bruno Paillard Première Cuvée is kept 3 years on lees before being aged another 6 months post disgorgement. The very low, Extra-Brut dosage is kept below 6 g/l to preserve the purity of the wine. This deliberately long ageing is thus key to enable the wine to fully express its richness without any austerity.
陈酿 Ageing is longer than the legal requirement; 3 years sur lie, then a minimum of a further 5 months after disgorgement.