• Bucovaz Malvasia 2022
  • Bucovaz Malvasia 2022
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Bucovaz Friuli-Venezia Giulia

Bucovaz

Bucovaz Malvasia 2022

White still aromatic

  • Bucovaz Malvasia 2022
  • Bucovaz Malvasia 2022
1 2
顯示更多
Bucovaz Friuli-Venezia Giulia
HKD132.00
HKD132.00
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品名 Friuli DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Malvasia
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描述

Homonymous with dozens of other grapes in Italy and the world, this is Istrian Malvasia. To arrive in Friuli it made a journey, a very long journey.

詳細資訊

Profumo

香水

It explodes on the nose with a citrusy citron, verbena and dried bay leaves that combine with white, fresh almonds.

Colore

顏色

Straw yellow, as bright as the Greek sun.

Gusto

味道

In the mouth it is full, sinuous, welcoming and fresh, lively, young. The acidity closes the sip with elegance, leaving behind a marine trail that takes us back to Greece, where it started.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Let's drink it with a plate of spaghetti with clams.

Pasta
Fish
Cheese
White fish

製造商
Bucovaz
來自這個酒莊
If there is one thing you never forget on a trip, it is your roots. And so we did: Simone and Serena. Simone for years touring the world, in America, Australia, New Zealand. Thousands of kilometres from home. Serena convinced to take other paths, other than wine, and instead rediscovering her enthusiasm for walking among the vineyards of Dolegnano, alongside her brother.

Waiting for us, a safe harbour: our parents Elodia and Giovanni, who have always made wine their most eagerly awaited journey. Bucovaz is a family winery that, just like a vine plant, finds its balance in the wisdom of its roots, firmly rooted in the ground, and in the strength of its tendrils, ready to climb upwards. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bucovaz

名称 Bucovaz Malvasia 2022
类型 White still aromatic
葡萄酒名称 Friuli DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Malvasia
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Bucovaz
故事 It left in 1300 from the town of Monemvasia, in Greece, boarded Venetian ships returning from the Fourth Crusade to the Holy Land and travelled along the Ionian and Adriatic Seas to arrive in Veneto. There, it became known to the Venetians, who fell in love with this foreign grape that produced wonderfully elegant, sinuous and fresh wines.