略過產品資訊
1 / 2

Castello di Ama

Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2021

Red still

獲獎最多
略過產品資訊
1 / 2
定價 HKD593.00
定價 HKD593.00 售價
特價 售罄

其他年份:

2011 , 2013 , 2015 , 2016 , 2018 , 2019 , 2020
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
其他年份: 2011 , 2013 , 2015 , 2016 , 2018 , 2019 , 2020
查看完整資訊

描述

Castello di Ama San Lorenzo, takes its name from the stunning valley that is home to the 18th-century villas Pianigiani and Ricucci. This wine is made entirely by our estate grapes, coming specifically from old vine systems and from vineyards of more than 10 years old. Gran Selezione stands on the top of the quality pyramid of Chianti Classico and it is a guarantee for the consumer, both in terms of origin and quality. The production regulation makes it obligatory that the grapes are totally produced in the estate and that the wine is released in the market 30 months after the harvest.

獎項

  • 2021

    99

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 4

詳細資訊

Profumo

香水

Fruity with cherry and strawberry notes. Some tertiary hints of leather.

Colore

顏色

Pure ruby-red.

Gusto

味道

Ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripe and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Castello di Ama
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Marco Pallanti
  • 生產的瓶子: 320.000
  • 公頃: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
閱讀更多

Name Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2021
Type Red still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Country Italy
Region Tuscany
Vendor Castello di Ama
Origin Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI)
Climate Altitude: 460-525 m. a.s.l. Exposure: North-East/South-West.
Soil composition Clay-Calcareous, rich in skeleton.
Cultivation system Vertical espalier with simple Guyot.
Plants per hectare 2,800-5,500.
Wine making Vinification started through ambient yeasts, separately for each grape variety, in steel tanks at controlled temperature between 30° and 33° C, with manual pumping over and a total cuvaison of 22 days for Sangiovese, 25 days for Merlot and 26 days for Malvasia Nera. After the first draining off, the wine was transferred into barriques for malolactic fermentation.
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
Allergens Contains sulphites