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Castello di Ama

Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2015

Red still

   -11%

略過產品資訊
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定價 HKD508.00
定價 HKD508.00 HKD571.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2011 , 2013 , 2016 , 2018 , 2020
剩餘最後 1 瓶
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
其他年份: 2011 , 2013 , 2016 , 2018 , 2020
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描述

Castello di Ama San Lorenzo, takes its name from the lovely valley that is home to the 18th-century villas Pianigiani and Ricucci. This wine is made entirely by our estate grapes, coming specifically from old vine systems and from vineyards of more than 10 years old. Gran Selezione stands on the top of the quality pyramid of Chianti Classico and it is a guarantee for the consumer, both in terms of origin and in terms of quality.

獎項

  • 2015

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

香水

Fruity with cherry and strawberry notes. Some tertiary hints remind leather.

Color

顏色

Pure ruby-red.

Taste

味道

Ripen red fruits, succulent, intriguing and long-lasting. Tannins are ripen and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Castello di Ama
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Marco Pallanti
  • 公頃: 70
Art, landscape and the wisdom of wine have always co-existed in Ama. The Etruscan origins attest to the existence of a fortified town in pre-Roman times.

Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which stands in the denomination, was probably destroyed in the 15th century during the Aragonese invasions in the Chianti area.

In the early 1700s new dwellings were built on the ruins of the castle. Hence, the construction of the villas belonging to Pianigiani and Ricucci families, which now comprise the Castello di Ama estate headquarters.

A document dating to July 1773 contains a report by the Grand Duke of Tuscany, Leopold II, as the Governor of Tuscany, which praised the excellence of the hilly terrain.

The beauty of Ama spurred Tomaso Carini to oversee the rebirth of this land in the early 70s, involving 3 friends (GianVittorio Cavanna, Pietro Tradico and Lionello Sebasti) in the project.

The four entrepreneurs, led by Cavanna, replanted most of the vineyards and built a modern fermentation cellar, which became an innovative model for the entire area.

Marco Pallanti joined Ama in 1982, a young Florentine agronomist who became the estate’s winemaker after extensive technical training at the University of Bordeaux under the supervision of Patrick Léon.

Lorenza Sebasti, , Lionello's daughter, took over the estate’s management in 1993. A 40-year labour together, Lorenza and Marco continue to share the same passion and vision.

The second generation of the Carini, Tradico and Sebasti families run the company today.
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Meat
Game
Cheese

Name Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2015
Type Red still
Denomination Chianti Classico DOCG
Vintage 2015
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Country Italy
Region Tuscany
Vendor Castello di Ama
Origin Gaiole in Chianti (SI)
Climate Altitude: 460-525 m. a.s.l. Exposition: North-East/South-West – NorthEast/South-East.
Soil composition Very plebby, clay and limestone.
Cultivation system Vertical trellis, single Guyot.
Plants per hectare 5500
Wine making Vinification has started through ambient yeasts, separately for each grape variety, in steel tanks at controlled temperature between 30° and 33° C, with manual pumping over and a total cuvaison of 22 days for Sangiovese, 25 days for Merlot and 26 days for Malvasia Nera. After the first draining off, the wine was transferred into barriques for malolactic fermentation.
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
Year production 89780 瓶子
Allergens Contains sulphites