Teroldego
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12.5%-15%
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93 WSWine Spectator
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95 JSJames Suckling
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Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.0%定價 HKD194.00定價 HKD194.00 售價 單價 每 -
13.0%-18%
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94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.12.5%-14%
定價 HKD245.00定價 HKD245.00 單價 每HKD288.00標示價格： 表示促銷開始前產品的價格售價售罄 -
13.0%定價 HKD127.00定價 HKD127.00 售價 單價 每 -
12.5%-17%
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%定價 HKD234.00定價 HKD234.00 售價 單價 每 -
98 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.96 DEDecanter
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The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.0%定價 HKD877.00定價 HKD877.00 售價 單價 每 -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.0%-11%
定價 HKD427.00定價 HKD427.00 單價 每HKD485.00標示價格： 表示促銷開始前產品的價格售價特價 -
12.0%-18%
定價 HKD103.00定價 HKD103.00 單價 每HKD127.00標示價格： 表示促銷開始前產品的價格售價售罄 -
13.0%-15%
Autochthonous
(地區)
Teroldego
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: large, pentagonal, slightly elongated, trilobated; Pioneering breast at closing V-U; Shallow upper side breasts, V or U; Lower side breasts just mentioned; Corner at the top of the upper right lobe; Flap slightly wavy with the edges of the lobbies facing down; Upper page glabra, smooth, green; Lower sublanugginous page, greenish green; Flashy ribs, rosy at the bottom in the bottom; Medium-pronounced, double-sided, acute teeth.Bunch: medium and larger, elongated, pyramidal (rarely cylindrical), occasionally with two small wings; Of medium compactness; Visible, long, medium thick, woody peduncle until the first branch; Medium, thin, green or red-violet pedicels; Unknowable, wicked, vined red; Small, reddish brush; Easy acina separation.Acino: medium (cross-section mm 14,6), of spheroidal shape or slightly subtree, regular; Thick, crunchy, pruinose, black-colored skin; Persistent navel; Juicy flesh, simple, sweet, acidic flavor. |
| 特色葡萄酒 | The wine obtained from the teroldego is ruby red, not very concentrated. The scent is intense and fruity, with typical hints of raspberry and pepper. Soft and medium-sized, it is nicely balanced, with little tannicity. |
| 生長區域 | It is spread only in the area called Campo Rotaliano, in the province of Trento, where it appears to have arrived from the nearby province of Verona where, although rarely, is still under the name of Teroldico. |
| 歷史 | Teroldego is an ancient grape variety, and has been cultivated in Italy for hundreds of years. Several theories abound about the variety's name, including that it is derived from Tiroldola, another historic variety. It has also been suggested that the name is the Italian form of "golden Tyrol", based on the status its wines achieved throughout Europe in the 18th and 19th centuries. |
| 備註 | Resistance to diseases: a little sensitive to mildew and oesophageal disease; The grapes go a bit subject to rotting in the very humid autumns. |
| 生產力 | Good and constant. |
| 成熟期 | End of September, early October. |
| 同義詞 | teroldigo, teroldega, teroldico, tiraldola. |