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Gaierhof

Gaierhof Teroldego Rotaliano Superiore Riserva 2018

Red green still

有機和可持續
略過產品資訊
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定價 HKD257.00
定價 HKD257.00 售價
特價 售罄

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$3,084.00

12 瓶

$1,542.00

6 瓶

$771.00

3 瓶

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品名 Teroldengo Rotaliano DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Teroldego
陈酿 In wood for 2 years, after blending and subsequent decanting into steel, filtering and bottling take place, followed by a further 12 months ageing in the bottle.
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獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

A frank bouquet with an accent of red fruits, raspberry jam and wild blackberry. Recognisable menthol and sweet spice notes due to long ageing in wood.

Colore

顏色

Red with garnet reflections.

Gusto

味道

The palate offers lively acidity on a balanced tannicity that gives the wine body, structure, elegance and persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with venison chops cooked at a low temperature.

Meat
Cheese
Matured cheese
Pork

製造商
Gaierhof
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Goffredo Pasolli
  • 生產的瓶子: 800.000
  • 公頃: 150
"Négociant of grapes" is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust.

Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli.
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名称 Gaierhof Teroldego Rotaliano Superiore Riserva 2018
类型 Red green still
葡萄酒名称 Teroldengo Rotaliano DOC
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Teroldego
国家 Italy
产地 Trentino Alto Adige
供应商 Gaierhof
产地 Piana Rotaliana, San Marco (Mezzocorona) and Morei (Mezzolombardo)
每公顷产量 80 q.
收获 End of September, manual with selection of the bunches. The grapes are harvested when fully ripe thanks to the perfect vegetative-productive balance achieved by the vineyard over the years.
酿酒工艺 Fermentation takes place in steel at a controlled temperature with maceration for 14 days. This is followed by racking, a short stay in steel and passage into barriques and tonneaux, where malolactic fermentation takes place.
陈酿 In wood for 2 years, after blending and subsequent decanting into steel, filtering and bottling take place, followed by a further 12 months ageing in the bottle.