描述
A still red wine from Trentino-Alto Adige, produced by Gaierhof. 100% Teroldego, a native grape variety that best expresses the characteristics of the Piana Rotaliana. Vintage 2018. The Togn family, owners of Gaierhof, has established a privileged relationship with their suppliers, based on mutual trust. Fermentation takes place in stainless steel at a controlled temperature, with maceration for 14 days. Aged in wood for 2 years, after which the blend is blended and racked into stainless steel, filtration and bottling take place, concluding with a further 12 months of bottle aging. A bold bouquet with pronounced notes of red fruits, raspberry jam, and wild blackberry. Mint and sweet spice notes are evident, thanks to the long aging in wood. Red in color with garnet highlights. On the palate, it offers a lively acidity with balanced tannins that lend body, structure, elegance, and persistence to the wine.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Goffredo Pasolli
- 生產的瓶子: 800.000
- 公頃: 150
Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli. 閱讀更多
| 名称 | Gaierhof Teroldego Rotaliano Superiore Riserva 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Teroldengo Rotaliano DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Teroldego |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Gaierhof |
| 产地 | Piana Rotaliana, San Marco (Mezzocorona) and Morei (Mezzolombardo) |
| 每公顷产量 | 80 q. |
| 收获 | End of September, manual with selection of the bunches. The grapes are harvested when fully ripe thanks to the perfect vegetative-productive balance achieved by the vineyard over the years. |
| 酿酒工艺 | Fermentation takes place in temperature-controlled stainless steel tanks with maceration for 14 days. This is followed by racking, a short stay in steel and passage to barriques and tonneaux, where malolactic fermentation takes place. |
| 陈酿 | In wood for 2 years, after blending and subsequent decanting into steel, filtering and bottling, followed by a further 12 months ageing in the bottle. |

