Sauvignon
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
13.5%定價 HKD274.00定價 HKD274.00 售價 單價 每 -
12.5%定價 HKD141.00定價 HKD141.00 售價 單價 每 -
89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.13.0%定價 HKD343.00定價 HKD343.00 售價 單價 每 -
12.5%定價 HKD126.00定價 HKD126.00 售價 單價 每 -
4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%定價 HKD407.00定價 HKD407.00 售價 單價 每 -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD222.00定價 HKD222.00 售價 單價 每 -
12.5%定價 HKD125.00定價 HKD125.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%定價 HKD407.00定價 HKD407.00 售價 單價 每 -
13.5%定價 HKD147.00定價 HKD147.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.0%定價 HKD260.00定價 HKD260.00 售價 單價 每 -
13.5%定價 HKD148.00定價 HKD148.00 售價 單價 每 -
0.0%定價 HKD173.00定價 HKD173.00 售價 單價 每
Allochthonous
(地區)
Sauvignon
| 區域類型 | Allochthonous |
| 顏色類型 | White grape |
| 活力 | Good |
| 特色 | Leaf: medium, rounded, trilobated (sometimes pentalobata); Petiole breast open to U with leaf lying (and closed in leaf in natural position); Shallow side breasts; Corner at the top of the median lobe, obtuse; Little lobed lobes, folded flap with wavy edges, intense green top, a bit bollosa; Bottom, light green, pubescent, with flamboyant and green ribs; Dull, mucronate, coarse teeth. Bunch: Less than medium, cylindrical, winged, compact, short peduncle, thin, half-legged; Short pedicels, warty; Medium brush, yellowish green. Acini: medium, subrotus; Golden green peel, dotted, thick, tough; Slightly thick, medium-juicy flesh, slightly sweet aroma. |
| 特色葡萄酒 | The color of the wine obtained from the sauvignon is of straw yellow color with vibrant green-gold nuances. The scent is very intense, vegetable and fruity, with nuts, tomato leaf and grapefruit. The taste expresses great freshness and sapidity, good texture and pseudo-caloric feelings, with elegant and persistent vegetable feelings. |
| 生長區域 | It is diffused a little everywhere in the world, and also in our country is used in several areas, especially in Veneto, Friuli-Venezia Giulia, Emilia, Lombardy, South Tyrol and, recently, also in the central-southern regions. |
| 歷史 | Sauvignon is a vine of French origin, and its cradle is precisely bordolese, particularly the Sauterne area, where together with the Semillon and the Muscadelle comes into the composition of the famous botrytised wine. Its name comes from "sauvage" (wild), so etymology would correspond to that of our Lambruschi (from Latin "vitis lambrusca", or wild), with which there is some distant affinity. There are at least two biotypes, the small or yellow Sauvignon and the thicker or greenest Sauvignon, less common and corresponding to Sauvignonasse, similar to the Friulano. |
| 備註 | Resistance to diseases and other adversities: normal, but somewhat sensitive to grape rotting. |
| 生產力 | Good and constant. |
| 成熟期 | Last decade of September. |
| 同義詞 | bordeaux bianco |
| 類型 | Aromatised |