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Tiefenbrunner

Tiefenbrunner Turmhof Sauvignon Blanc 2022

White still

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定價 HKD211.00
定價 HKD211.00 售價
特價 售罄

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$2,532.00

12 瓶

$1,266.00

6 瓶

$633.00

3 瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
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獎項

  • 2022

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Beautifully pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint.

Colore

顏色

Luminous yellow with green reflexes.

Gusto

味道

It is pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Asparagus, grilled vegetables, fish, goat cheese.

Fish
Shellfish
Cheese
Goat cheese
White fish
Vegetarian

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Turmhof Sauvignon Blanc 2022
Type White still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Cortaccia, Hilly sites in Aica di Fiè
Climate Altitude: 400-700 m. (1312-2296 feet) a.s.l.
Soil composition Chalk gravel moraine soil in Cortaccia, moderately silty sand in Aica di Fiè.
Cultivation system Guyot
Plants per hectare 6000-7000
Yield per hectare 45-55 hl
Wine making After eight hours of maceration, fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% without malolactic fermentation in tonneau.
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
Total acidity 7.0 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites