略過產品資訊
1 / 2
顯示更多

Inama

Inama Sauvignon Vulcaia Fume 2023

White still

略過產品資訊
1 / 2
顯示更多
定價 HKD442.00
定價 HKD442.00 售價
特價 售罄

其他年份:

2022
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Sauvignon
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.
其他年份: 2022
查看完整資訊

描述

The idea, as already with the Vulcaia Sauvignon, is to show the value of the Soave terroir, not yet with its Classic wine, but with an interpretation of the Sauvignon. This version, made from a super-selection of grapes, is fermented in oak, is called Vulcaia Fumé. Since the beginning, there has been a great interest because of its opulence and its powerful characteristic of tropical fruit, coffee, citrus and floral notes. It is an interpretation of the Sauvignon on volcanic soil, in the Soave Classico area.

詳細資訊

Profumo

香水

Notes of coffee and spices.

Colore

顏色

Deep yellow.

Gusto

味道

Thick on the palate with notes of dried fruit and citrus fruits. Long and persistent finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Ideal with smoked fish, caviar, bottarga, and typical dishes made of offal.

Fish
Cheese
White fish

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多

名称 Inama Sauvignon Vulcaia Fume 2023
类型 White still
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Veneto
供应商 Inama
产地 Town of San Bonifacio (Verona).
气候 Altitude: 150 m. a.s.l. Exposition: South, South-West.
土壤成分 Volcanic.
栽培系统 Trellised "Pergola" system.
每公顷产量 7,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed followed by skin contact maceration for about 3 hours. After the grapes are pressed, the must settles for 12 hours at a cold temperature. The must is left to decant for 12 hours at a cold temperature. Fermentation occurs in 30% new strong toasted barriques. Batonnage is carried out every 6 weeks for 7 months.
陈酿 The wine is racked and undergoes light filtration. The ageing occurs in steel vats for a further 6 months before bottling.