Nautilus Estate
Nautilus Estate Marlborough Sauvignon Blanc 2023
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | New Zealand (New Zealand) |
| Grape varieties | 100% Sauvignon |
| Aging | After fermentation, the wine was kept in contact with the lees for 3 months. |
獎項
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 釀酒師: Clive Jones
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 閱讀更多
| Name | Nautilus Estate Marlborough Sauvignon Blanc 2023 |
|---|---|
| Type | White green still dry |
| Denomination | N/A |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Sauvignon |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Nautilus Estate |
| Harvest | Late March - early April. The fruit was machine harvested at night or in the cool of the morning and immediately crushed and pressed. |
| Wine making | The juice was then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. 8% of the juice was fermented with a non-saccharomyces yeast and 1% was barrel fermented. |
| Aging | After fermentation, the wine was kept in contact with the lees for 3 months. |
| Total acidity | 7.3 gr/L |
| PH | 3.09 |
| Allergens | Contains sulphites |