Sangiovese Grosso
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%定價 HKD684.00定價 HKD684.00 售價 單價 每 -
14.5%定價 HKD210.00定價 HKD210.00 售價 單價 每 -
14.5%定價 HKD177.00定價 HKD177.00 售價 單價 每 -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD220.00定價 HKD220.00 售價 單價 每 -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD277.00定價 HKD277.00 售價 單價 每 -
96 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%定價 HKD560.00定價 HKD560.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%定價 HKD529.00定價 HKD529.00 售價 單價 每 -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%定價 HKD506.00定價 HKD506.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%定價 HKD505.00定價 HKD505.00 售價 單價 每 -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.5%定價 HKD260.00定價 HKD260.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.13.0%定價 HKD586.00定價 HKD586.00 售價 單價 每 -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.13.0%-28%
定價 HKD416.00定價 HKD416.00 單價 每HKD578.00標示價格： 表示促銷開始前產品的價格售價特價
Autochthonous
(地區)
Sangiovese Grosso
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生長區域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 歷史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生產力 | High |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |