Castello di Ama
Castello di Ama Chianti Classico Vigneto La Casuccia 2018
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 80% Sangiovese, 20% Merlot |
| Aging | Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old. |
| 其他年份： | 2021 , 2020 |
描述
The La Casuccia vineyard covers 12.58 hectares, 6 planted in 1978 and the rest in 2007. The plot has been terraced to improve aspecting and ensure more uniform ripening. La Casuccia is split into 9 plots of land and in the best vintages it is typically plot numbers 49, 46 and 45 which contribute to producing the limited quantities of this vineyard selection.
獎項
-
2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Marco Pallanti
- 生產的瓶子: 320.000
- 公頃: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 閱讀更多
| Name | Castello di Ama Chianti Classico Vigneto La Casuccia 2018 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 80% Sangiovese, 20% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Ama |
| Origin | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI). |
| Climate | Altitude: 470–495 m. a.s.l. |
| Soil composition | Clay and limestone. |
| Cultivation system | Single Guyot. |
| Plants per hectare | 5,200. |
| Wine making | Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation. |
| Aging | Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old. |
| Total acidity | 5.49 gr/L |
| PH | 3.56 |
| Dry extract | 31.9 gr/L |
| Year production | 5790 瓶子 |
| Allergens | Contains sulphites |