描述
Still red Chianti Classico wine, 13.5% ABV, produced by Castello di Ama. Blend: 80% Sangiovese, 20% Merlot, 2018 vintage. A Chianti Classico Vigneto La Casuccia Gran Selezione made in the heart of Tuscany by a winery founded in 1976 with the goal of restoring this estate to its former glory. The grapes, grown at 470-495 meters above sea level, ferment with indigenous yeasts and age in barriques to enhance the characteristics of the terroir. The result is a deep ruby red wine with aromas of red fruit, wild berries, spices, and tertiary notes. On the palate, it is elegant, with firm tannins and a long, succulent finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Marco Pallanti
- 生產的瓶子: 320.000
- 公頃: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 閱讀更多
| 名称 | Castello di Ama Chianti Classico Vigneto La Casuccia 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Ama |
| 产地 | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI). |
| 气候 | Altitude: 470–495 m. a.s.l. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Single Guyot. |
| 酿酒工艺 | Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation. |
| 陈酿 | Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old. |
| 总酸度 | 5.49 gr/L |
| 克/升/升 (LPH) | 3.56 |
| 干提取物 | 31.9 gr/L |
| 年产量 | 5790 瓶子 |

