略過產品資訊
1 / 2

Castello di Ama

Chianti Classico Vigneto La Casuccia 2018

Red green still

有機和可持續
略過產品資訊
1 / 2
定價 HKD1,761.00
定價 HKD1,761.00 售價
特價 售罄

其他年份:

2021 , 2020

多件購買:一鍵將多瓶商品加入購物車

$10,566.00

6 瓶

$5,283.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 80% Sangiovese, 20% Merlot
陈酿 Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
年份 2018
有机
产品名称 Chianti Classico Vigneto La Casuccia 2018
顏色 Deep, dark ruby red, almost impenetrable, with crimson hues.
香水 With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.
味道 Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.
搭配 Red meats, game and cheeses.
区域 Tuscany
国家 Italy
其他年份: 2021 , 2020
查看完整資訊

描述

Still red Chianti Classico wine, 13.5% ABV, produced by Castello di Ama. Blend: 80% Sangiovese, 20% Merlot, 2018 vintage. A Chianti Classico Vigneto La Casuccia Gran Selezione made in the heart of Tuscany by a winery founded in 1976 with the goal of restoring this estate to its former glory. The grapes, grown at 470-495 meters above sea level, ferment with indigenous yeasts and age in barriques to enhance the characteristics of the terroir. The result is a deep ruby red wine with aromas of red fruit, wild berries, spices, and tertiary notes. On the palate, it is elegant, with firm tannins and a long, succulent finish.

獎項

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 2

詳細資訊

Profumo

香水

With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.

Colore

顏色

Deep, dark ruby red, almost impenetrable, with crimson hues.

Gusto

味道

Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Castello di Ama
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Marco Pallanti
  • 生產的瓶子: 320.000
  • 公頃: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
閱讀更多

名称 Castello di Ama Chianti Classico Vigneto La Casuccia 2018
类型 Red green still
葡萄酒名称 Chianti Classico DOCG
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 80% Sangiovese, 20% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI).
气候 Altitude: 470–495 m. a.s.l.
土壤成分 Clay and limestone.
栽培系统 Single Guyot.
酿酒工艺 Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation.
陈酿 Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
总酸度 5.49 gr/L
克/升/升 (LPH) 3.56
干提取物 31.9 gr/L
年产量 5790 瓶子