Castello di Ama
Chianti Classico Vigneto La Casuccia 2021
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 陈酿 | At the end of malolactic fermentation, blending of the two varieties takes place, the wine then returns to fine-grained oak barriques, 40% new and the rest one year old. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Chianti Classico Vigneto La Casuccia 2021 |
| 顏色 | Deep, dark, almost impenetrable ruby red with purple highlights. |
| 香水 | Fruity, red fruit, wild berries; spices, vanilla bean; tertiary notes reminiscent of pipe tobacco and leather. |
| 味道 | Elegant, gentle, tannin present and discreet. Enveloping wine with a savoury taste. Lovely succulence and long finish. |
| 搭配 | Red meats, game and cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2018 , 2020 |
描述
Chianti Classico Vigneto La Casuccia, a still Tuscan red, 14% ABV, produced by Castello di Ama. Blend: 80% Sangiovese, 20% Merlot. 0.75L bottle, 2021 vintage. A Chianti Classico born in the heart of Tuscany, from the passion of a producer who has been carrying on the winemaking tradition with great commitment since 1976. Fermentation is induced by indigenous yeasts and separated by variety in temperature-controlled steel tanks. Aged in fine-grained oak barrels. Fruity, red fruit, wild berries; spices, vanilla bean; tertiary notes reminiscent of pipe tobacco and leather. Deep, dark, almost impenetrable ruby red color with purple reflections. Elegant, gentle, with present yet discreet tannins. Enveloping wine, savory in flavor, with lovely succulence and a long finish.
獎項
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
98/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Marco Pallanti
- 生產的瓶子: 320.000
- 公頃: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 閱讀更多
| 名称 | Castello di Ama Chianti Classico Vigneto La Casuccia 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Ama |
| 产地 | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
| 气候 | Altitude: 470-495 m. a.s.l. Exposure: North-East / South-West. |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Vertical espalier with simple Guyot cut. |
| 酿酒工艺 | Fermentation induced by indigenous yeasts and separated by variety in steel vats at a controlled temperature of between 30° and 33°C, with manual pumping over with a total stay (cuvaison) of 26 days for the Sangiovese and 25 days for the Merlot. After racking, the wine went into barriques for malolactic fermentation. |
| 陈酿 | At the end of malolactic fermentation, blending of the two varieties takes place, the wine then returns to fine-grained oak barriques, 40% new and the rest one year old. |
| 总酸度 | 5.49 gr/L |
| 克/升/升 (LPH) | 3.56 |
| 干提取物 | 31.9 gr/L |