Gamay
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%定價 HKD290.00定價 HKD290.00 售價 單價 每 -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%定價 HKD373.00定價 HKD373.00 售價 單價 每 -
13.5%定價 HKD149.00定價 HKD149.00 售價 單價 每 -
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92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%定價 HKD390.00定價 HKD390.00 售價 單價 每 -
90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.0%-13%
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Allochthonous
(地區)
Gamay
| 區域類型 | Allochthonous |
| 顏色類型 | Red grape |
| 活力 | Medium-Good |
| 特色 | Leaf: medium; Almost as wide as long; Orbicular but sometimes trilobated; Petiole breast V more or less open; Lateral breasts (when they are present) not very deep; Slightly edged flap with smooth surface; Upper page glabra and lower side almost glabra, with arachnid residue along ribs; Medium tone green; Ribs of 1 ° -2 ° -3 ° protruding order; Obvious teeth, but short and dull; Some succulent leaves are strongly lobed.Bunch: medium-small, compact; Generally cylindrical, often winged, with a short, woody peduncle of hazelnut.Acino: medium or small; Slightly elliptical in shape; Dark-brown, medium-pruinose; Fine but strong skin; Juicy flesh, simple flavor; Short, strong pedicels. |
| 特色葡萄酒 | It tends to be clear although it has shades of blue more than other vines. The acidity provided to the wine is remarkable, with scents of very fresh red fruits. Another very characteristic aroma of this grape is banana, sweet caramel and acetate, due to anaerobic fermentation and carbonic maceration. |
| 生長區域 | It is very widespread in France (except for a few areas), and fits very well to the granite fields of Beaujolais; It is also cultivated in Switzerland and rather limited in Italy, for example in Valle d'Aosta, Tuscany and Umbria. |
| 歷史 | In France, Gamay's homeland is Beaujolais. It arrived there (most likely from Germany) in the 14th Century and initially received an unenthusiastic welcome. The ruling dukes of Burgundy even tried to outlaw the variety, distrustful of its unfamiliar taste and texture. Gamay was resigned to the granite-based soils in the hills just north of Lyon, a terroir that it was much better suited to anyway. |
| 備註 | Resistance to Disease: It has shown some sensitivity to oid and mildew. |
| 生產力 | Media but steady in the clone you're dealing with. |
| 成熟期 | First half of September. |
| 同義詞 | gamay noir, gamay noir à jus blanc, gamay beaujiolais, bourguignon noir, gamay piccolo nero, gamay thomas. |
| 類型 | Neutral |