Sangiovese Grosso
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13.5%定價 HKD224.00定價 HKD224.00 售價 單價 每 -
14.0%定價 HKD703.00定價 HKD703.00 售價 單價 每 -
13.5%定價 HKD232.00定價 HKD232.00 售價 單價 每 -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.15.0%定價 HKD527.00定價 HKD527.00 售價 單價 每 -
94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.15.5%定價 HKD755.00定價 HKD755.00 售價 單價 每 -
97 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%定價 HKD1,495.00定價 HKD1,495.00 售價 單價 每 -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.15.0%定價 HKD205.00定價 HKD205.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.2 GRGambero Rosso
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3 VRVeronelli
One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%定價 HKD180.00定價 HKD180.00 售價 單價 每 -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.15.0%定價 HKD387.00定價 HKD387.00 售價 單價 每 -
93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD399.00定價 HKD399.00 售價 單價 每 -
95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.94 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%定價 HKD621.00定價 HKD621.00 售價 單價 每
Autochthonous
(地區)
Sangiovese Grosso
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生長區域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 歷史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生產力 | High |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |