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Colle Santa Mustiola

Colle Santa Mustiola Sangiovese Poggio Ai Chiari 2013

Red still

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定價 HKD580.00
定價 HKD580.00 售價
特價 售罄

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$3,480.00

6 瓶

$1,740.00

3 瓶

立即下單,20天內送達
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 66 months in French oak barriques and part in 20-30 hl Slovenian oak barrels. Subsequent ageing in the bottle for at least 24 months before release.
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詳細資訊

Profumo

香水

The typical notes of red fruit are over time made more complex by a series of tertiary aromas such as spices, leather, cinnamon and nutmeg.

Gusto

味道

Mouthfeel of rare elegance in which the tannic texture expresses a silkiness that is typical only of the great red wines coming from highly suitable areas for viticulture as is the area of Santa Mustiola a Chiusi.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Game first courses, meat dishes, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Colle Santa Mustiola
來自這個酒莊
The winery offers emotions that are difficult to replicate. We are in Chiusi, Etruscan land par excellence, a few dozen metres from the Catacomb of Santa Mustiola and the most famous Etruscan tombs. The entrance to the winery is through an Etruscan tomb. The entrance makes us forget (but only for a moment) the real reason for our presence, but it is the wine that calls us back and accompanies us to discover a magical place.

The wine cellar develops along natural tunnels in a tufa cave. A scenario that is fascinating to the eyes and essential to the refinement of the wine. (Fabio Cenni)
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Name Colle Santa Mustiola Sangiovese Poggio Ai Chiari 2013
Type Red still
Denomination Toscana IGT
Vintage 2013
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Colle Santa Mustiola
Origin Chiusi
Climate Tendentially temperate influenced by the presence of the lakes of Chiusi, Trasimeno and Montepulciano with cold winters and normally mild summers characterised by strong temperature ranges between day and night. Altitude: 300 m. a.s.l. Exposure: North-East.
Soil composition Pliocene with alluvial deposits.
Plants per hectare 10000
Yield per hectare 35-40 q.
Harvest Second decade of October. Manual with selection of bunches.
Fermentation temperature 25-28 °C
Wine making Spontaneous fermentation with slight natural presence on the grapes. Maceration for at least 40 days, 25 of which with submerged cap. Spontaneous malolactic fermentation.
Aging 66 months in French oak barriques and part in 20-30 hl Slovenian oak barrels. Subsequent ageing in the bottle for at least 24 months before release.
Allergens Contains sulphites