詳細資訊
香水
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
2 hours
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Colle Santa Mustiola
來自這個酒莊
The winery offers emotions that are difficult to replicate. We are in Chiusi, Etruscan land par excellence, a few dozen metres from the Catacomb of Santa Mustiola and the most famous Etruscan tombs. The entrance to the winery is through an Etruscan tomb. The entrance makes us forget (but only for a moment) the real reason for our presence, but it is the wine that calls us back and accompanies us to discover a magical place.
The wine cellar develops along natural tunnels in a tufa cave. A scenario that is fascinating to the eyes and essential to the refinement of the wine. (Fabio Cenni) 閱讀更多
The wine cellar develops along natural tunnels in a tufa cave. A scenario that is fascinating to the eyes and essential to the refinement of the wine. (Fabio Cenni) 閱讀更多
| Name | Colle Santa Mustiola Sangiovese Poggio Ai Chiari 2013 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Colle Santa Mustiola |
| Origin | Chiusi |
| Climate | Tendentially temperate influenced by the presence of the lakes of Chiusi, Trasimeno and Montepulciano with cold winters and normally mild summers characterised by strong temperature ranges between day and night. Altitude: 300 m. a.s.l. Exposure: North-East. |
| Soil composition | Pliocene with alluvial deposits. |
| Plants per hectare | 10000 |
| Yield per hectare | 35-40 q. |
| Harvest | Second decade of October. Manual with selection of bunches. |
| Fermentation temperature | 25-28 °C |
| Wine making | Spontaneous fermentation with slight natural presence on the grapes. Maceration for at least 40 days, 25 of which with submerged cap. Spontaneous malolactic fermentation. |
| Aging | 66 months in French oak barriques and part in 20-30 hl Slovenian oak barrels. Subsequent ageing in the bottle for at least 24 months before release. |
| Allergens | Contains sulphites |

