描述
Our utmost commitment to making this 100% Sangiovese wine, where winemaking innovation and tradition blend together. Th e Gran Selezione Montelodoli brings to mind the primordial taste of wine, that of the collective imagination.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 釀酒師: Manuel Pieri
- 生產的瓶子: 250.000
- 公頃: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 閱讀更多


名称 | Colombaio di Cencio Chianti Classico Gran Selezione Lodoli 2020 |
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类型 | Red still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Colombaio di Cencio |
产地 | Loc. Montelodoli |
气候 | Altitude: 480 m. a.s.l. Exposure: South. |
土壤成分 | The vineyard from which this wine is born is rich in skeleton with a marked clay component, characteristics that give the grapes the right compromise between acidity and tannic richness. |
收获 | End of September, fi rst days of October. |
酿酒工艺 | After a careful selection in the vineyard during the harvest done exclusively by hand, the grapes are taken to the cellar in small boxes. Th e vinifi cation protocol provides for a fermentation with a minimum of 50% of the whole bunch in stainless steel tanks at a controlled temperature. Almost at the end of the alcoholic fermentation, it is drawn off and pressed to fi nish the fermentation. |
陈酿 | The refinement of about 24 months is carried out in non-new 500-liter tonneaux and large barrels and a further 6 months in the bottle. |