• Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018
  • Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018
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ColleMassari Tuscany

ColleMassari

Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018

Red organic still

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  • Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018
  • Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018
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ColleMassari Tuscany
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品名 Montecucco Sangiovese DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 Refinement continues for 18 months, and bottle ageing is at least 12 months
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獎項

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Profumo

香水

Intense, persistent, and fine in the opening. It expands with the aromas of cherries, small red fruits, and spicy sensations of cocoa with complexity and elegance.

Colore

顏色

Deep ruby red.

Gusto

味道

Persistent and evolving, characterized by acidity in perfect balance with the alcohol component. The tannins offer a full-bodied and defined character with a long tasty finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with game. It is also perfect with traditional Tuscan dishes such as braised red meats and wild boar. It is also excellent with medium-aged hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
ColleMassari
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Maurizio Castelli, Luca Marrone
  • 生產的瓶子: 500.000
  • 公頃: 110
Siblings Maria Iris and Claudio Tipa, who have always shared a passion for nature and excellent wines, realised their dream by creating a similar French 'Domaine' in Tuscany. Today's Colle Massari comprises two estates: Castello di ColleMassari purchased in 1999, and Grattamacco, taken over in 2002 and subsequently purchased in 2007.
The Castello Colle Massari estate was established in 1998 and is included in the Montecucco DOCG in the Alta Maremma, between the Brunello di Montalcino DOCG and the Morellino di Scansano DOCG, and enjoys ideal conditions for the production of Sangiovese.
The first vintage produced was in 2000.

The Castello Colle Massari estate is located on the slopes of Mount Amiata. It faces the Tyrrhenian coast at an altitude of 320 metres above sea level, enjoying a microclimate favoured by strong winds and large temperature ranges.
The farm covers an area of approximately 350 hectares, of which 74 hectares of vineyards, 22 hectares of olive groves, 100 hectares of arable land and the remainder of woods. In addition, the estate is surrounded by state-owned woods for about 1,200 hectares.

Fermentation occurs for the most important wines in 10-quintal truncated conical vats with manual punching-down and for the other wines in thermostatically controlled steel vats. Then, depending on the type of wine, ageing takes place for 12-18 months in 225-litre barriques and 500-litre French oak tonneaux and 40 hl Slavonian oak vats.
Bottle ageing is always longer than 6 months for all red wines. This is because the vertical structure of the cellar, developed on four levels, allows the grapes and must to be moved without the aid of pumps. 閱讀更多
生產區域: Tuscany
Tuscany
ColleMassari

名称 Collemassari Montecucco Sangiovese Riserva Poggio Lombrone 2018
类型 Red organic still
葡萄酒名称 Montecucco Sangiovese DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 ColleMassari
产地 Montecucco (Siena)
气候 Altitude: 300 m. a.s.l.
土壤成分 Clayey-tufaceous and calcareous-marly.
每公顷产量 6,000 kg/hectare
收获 By hand.
酿酒工艺 Alcoholic fermentation occurs in small truncated conical wooden vats with manual punching-down and long maceration. Malolactic fermentation is carried oute in 40-hectolitre oak casks.
陈酿 Refinement continues for 18 months, and bottle ageing is at least 12 months