獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C
長壽:
10 -15年
醒酒時間:
1小時
- 釀酒師: Manuel Pieri
- 生產的瓶子: 250.000
- 公頃: 25
酒莊位於 Gaiole in Chianti,位於托斯卡納最高貴的地區之一,在錫耶納和佛羅倫斯之間,是 Chianti Classico 的搖籃,也是該酒生產規範中的五個市鎮之一。 25 公頃的葡萄園完全採用有機耕作,不同地區的土壤和氣候差異賦予了所生產葡萄酒的特色:種植的品種包括梅洛、品麗珠、霞多麗和蘇維翁。
儘管產品種類繁多,桑嬌維塞 (Sangiovese) 仍是酒莊的精髓所在,也是義大利最重要、最古老的葡萄樹之一。 閱讀更多
| 名称 | Colombaio di Cencio Chianti Classico Gran Selezione 2018 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Colombaio di Cencio |
| 产地 | Loc. Cornia |
| 气候 | Altitude: 280-480 m. a.s.l. Exposed South/South-West, the hillside is arranged in an amphitheatre conformation characterised by cool winds. |
| 土壤成分 | The soil that distinguishes this wine is characterised from its formation, originating from the Chianti massif, by a high level of compact limestone stoniness resting on a sandstone base. This type of soil restrains the vigour of the plant, lengthens the vegetative cycle and enhances the structure of Chianti. |
| 栽培系统 | Spurred cordon. |
| 收获 | From Mid-September to mid-October. The Sangiovese grapes, meticulously hand-picked with the selection of the best bunches. |
| 发酵温度 | 24-27 °C |
| 发酵 | 15-20 days. |
| 酿酒工艺 | The Sangiovese grapes are destemmed and vinified in stainless steel tanks. Temperature-controlled fermentation takes place at 24-27 °C with maceration on skins for 15-20 days. |
| 陈酿 | 36 months' ageing in large wooden barrels, with small percentages of wine aged in barriques. |

