Colombaio di Cencio
Colombaio di Cencio Chianti Classico Gran Selezione 2017
定價
HKD290.00
標示價格：
表示促銷開始前產品的價格
售價
其他年份：
2018
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| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 36 months' ageing in large wooden barrels, with small percentages of wine aged in barriques. |
| 其他年份： | 2018 |
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Colombaio di Cencio
來自這個酒莊
- 釀酒師: Manuel Pieri
- 生產的瓶子: 250.000
- 公頃: 25
Colombaio di Cencio was founded in 1993 by Werner Ernest Wilhelm, a German entrepreneur who was inspired by the beauty of the hills surrounding Gaiole in Chianti (Tuscany) and decided to establish a farm.
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 閱讀更多
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Colombaio di Cencio Chianti Classico Gran Selezione 2017 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Colombaio di Cencio |
| Origin | Loc. Cornia |
| Climate | Altitude: 280-480 m. a.s.l. Exposed South/South-West, the hillside is arranged in an amphitheatre conformation characterised by cool winds. |
| Soil composition | The soil that distinguishes this wine is characterised from its formation, originating from the Chianti massif, by a high level of compact limestone stoniness resting on a sandstone base. This type of soil restrains the vigour of the plant, lengthens the vegetative cycle and enhances the structure of Chianti. |
| Cultivation system | Spurred cordon. |
| Harvest | From Mid-September to mid-October. The Sangiovese grapes, meticulously hand-picked with the selection of the best bunches. |
| Fermentation temperature | 24-27 °C |
| Fermentation | 15-20 days. |
| Wine making | The Sangiovese grapes are destemmed and vinified in stainless steel tanks. Temperature-controlled fermentation takes place at 24-27 °C with maceration on skins for 15-20 days. |
| Aging | 36 months' ageing in large wooden barrels, with small percentages of wine aged in barriques. |
| Year production | 3500 瓶子 |
| Allergens | Contains sulphites |
