Sangiovese Grosso
找不到任何產品
使用較少篩選條件或全部移除
使用較少篩選條件或全部移除
-
95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%定價 HKD775.00定價 HKD775.00 售價 單價 每 -
95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%定價 HKD562.00定價 HKD562.00 售價 單價 每 -
95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.95 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD655.00定價 HKD655.00 售價 單價 每 -
95 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.95 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%定價 HKD1,298.00定價 HKD1,298.00 售價 單價 每 -
14.5%定價 HKD251.00定價 HKD251.00 售價 單價 每 -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%定價 HKD774.00定價 HKD774.00 售價 單價 每 -
14.5%定價 HKD633.00定價 HKD633.00 售價 單價 每 -
13.5% -
13.5%定價 HKD156.00定價 HKD156.00 售價 單價 每 -
12.5% -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%定價 HKD948.00定價 HKD948.00 售價 單價 每 -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%定價 HKD860.00定價 HKD860.00 售價 單價 每
Autochthonous
(地區)
Sangiovese Grosso
| 區域類型 | Autochthonous |
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| 生長區域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| 歷史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| 生產力 | High |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |