描述
In Grandi Annate is only produced during the best vintages. The philosophy behind this wine is to highlight the best traits of Sangiovese from Tuscany. This wine is a keeper. Lay it down, wait and enjoy it later due to its fantastic ageing potential.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1974
- 釀酒師: Matteo Giustiniani
- 生產的瓶子: 600.000
- 公頃: 170
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. 閱讀更多


名称 | Avignonesi In Grandi Annate 2018 |
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类型 | Red organic still |
葡萄酒名称 | Toscana IGT |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Avignonesi |
产地 | Valiano di Montepulciano (SI) |
气候 | 30% Le Badelle: 340 metres / 1115 ft a.s.l.; North-East orientation; 30% Oceano: 280 metres / 919 ft a.s.l.; East-West orientation; 30% La Banditella: 310 metres / 1,017 ft a.s.l.; Northern orientation; 10% El Grasso: 310 metres / 1,017 ft a.s.l.; South-West orientation. |
土壤成分 | A marine sedimentation from the Pliocene (3-5 million years ago), that is permeated by a vein of deep, blue sodic clay. The soil is partly sandy and partly silty and calcareous, poor in organic matter and predominantly without skeleton except La Banditella, which has pebbles. |
栽培系统 | Le Badelle: cordon-trained; Oceano: bush-trained; La Banditella: cordon-trained; El Grasso: cordon-trained. |
每公顷植株数量Le Badelle | 5,880; Oceano: 5218; La Banditella: 4,464; El Grasso: 4,464. |
收获 | The grapes were picked from the 28th to the 29th of September. |
酿酒工艺 | The must from each vineyard was vinified separately and fermented with the use of indigenous yeasts. Alcoholic fermentation and maceration on the skins lasted up to 40 days, depending on each vineyard lot. |
陈酿 | 18 months of which 85% in large oak casks (botti) and 15% in oak barrels (500 ltr). 50% of the barrels were new and 50% were of 2nd passage. |