Corvina
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13.5%-20%
定價 HKD144.00定價 HKD144.00 單價 每HKD180.00標示價格： 表示促銷開始前產品的價格售價特價 -
15.0%定價 HKD353.00定價 HKD353.00 售價 單價 每 -
15.5%定價 HKD315.00定價 HKD315.00 售價 單價 每 -
15.5%定價 HKD427.00定價 HKD427.00 售價 單價 每 -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%定價 HKD304.00定價 HKD304.00 售價 單價 每 -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
One of the most prestigious wine guides in Italy.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%定價 HKD268.00定價 HKD268.00 售價 單價 每 -
13.5%定價 HKD176.00定價 HKD176.00 售價 單價 每 -
13.5% -
13.5% -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0% -
92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%定價 HKD177.00定價 HKD177.00 售價 單價 每 -
3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%定價 HKD227.00定價 HKD227.00 售價 單價 每
(地區)
Corvina
| 顏色類型 | Red grape |
| 活力 | Good |
| 特色 | Leaf: of medium size, pentagonal, quinquelobata; Petiole breast U or lyre, mostly open; Very deep side breasts with overlapping edges; Deep lower lateral breasts; Corner at the top of the rectangular lobe; Marked lobes, bent slightly to the eaves; Flap slightly wavy; Top page of intense, smooth, matt green; Bottom gray-green page, aracnoidea; Protruding ribs that are translucent in the upper, green, sometimes rosy at the base. Very pronounced, irregular, sharp teeth.Bunch: medium, long, cylindrical-pyramidal, with a long wing (and in that case takes the name of "Double Corvina" which many farmers speak of as a variety), rather compact; Peduncle visible, woody to attack, medium thickness, slightly pink; Half pedicels, thin, sometimes pink; Very noticeable, smooth red-vinous; Large violet brush.Acino: medium (mm 15), ellipsoidal; Blue-violet skin, very pry-like, thick, very consistent, somewhat astringent, with persistent navel; Melted pulp of simple and sweet flavor. |
| 特色葡萄酒 | The color of the wine obtained from the corvine grape is ruby red I mean with blue-purple shades; The scent is very intense and fine, fruity with hints of cherry, spicy notes and chocolate. The taste expresses great softness, good alcoholicity, texture, freshness and delicate tannicity, with very long aromatic persistence and slightly bitterness. |
| 生長區域 | It is particularly widespread throughout the hilly area of the Veronese. |
| 歷史 | The first description, that of Pollini in 1818, indicates the area of cultivation of the Valpolicella area. Since then the vine is still spread throughout the area of the Veronese where, in the past, for its extraordinary qualities, it was also called royal corvina. |
| 生產力 | Great and constant. |
| 成熟期 | End of September, beginning of October. |
| 同義詞 | cruina, cruinon, croba, corbina, corniola, corvina gentile e corvina rizza. |
| 類型 | Neutral |