描述
Proud, majestic, complex and exuberant. This is a special cru version of Masi’s gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Here Masi’s unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types. The expert use of indigenous grapes for the Valpolicella Classico area - Corvina, Rondinella and Molinara – is enriched by adding the unique Oseleta, a grape variety rediscovered by Masi.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1772
- 釀酒師: Gruppo Tecnico Masi
- 生產的瓶子: 3.950.000
- 公頃: 550
A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. 閱讀更多


名称 | Masi Amarone della Valpolicella Classico Riserva Costasera 2018 |
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类型 | Red still |
葡萄酒名称 | Amarone della Valpolicella DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 15.5% 按體積 |
葡萄品种 | 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara |
国家 | Italy |
产地 | Veneto |
供应商 | Masi Agricola |
产地 | Gargagnago di Valpolicella (Verona). |
陈酿 | At least 3 years in noble wood. |
总酸度 | 6.25 gr/L |
克/升/升 (LPH) | 3.65 |
残糖 | 10.2 gr/L |
干提取物 | 37.7 gr/L |