Masi Agricola
Amarone della Valpolicella CL RIS Costasera 2019
| 品名 | Amarone della Valpolicella DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara |
| 陈酿 | At least 3 years in noble wood. |
| 年份 | 2019 |
| 产品名称 | Amarone della Valpolicella CL RIS Costasera 2019 |
| 顏色 | Deep ruby red. |
| 香水 | Plums and baked cherries, with hints of toasted coffee. |
| 味道 | Majestic and elegant, thanks to its notes of cherries in alcohol and bitter cocoa with an attractive long finish. |
| 搭配 | Ideal with red meat, game and mature cheeses. Very pleasant after a meal. |
| 区域 | Veneto |
| 国家 | Italy |
描述
The history of Costasera Amarone della Valpolicella is rooted in a grape variety rooted in a land with varying altitudes, where the earth's aromas blend into the flavor of this wine like symphonic music. We are in the Valpolicella region of Veneto, where numerous hills produce extraordinary wines like this one. The soil has very particular structural qualities that epitomize the most significant traits of this Still Red, which embodies aspects of viticulture and oenology of remarkable value. The winemaking techniques used for the Masi Reserve, from which it originates, are based on a modular formulation that oscillates between the old and the new, making this wine a modern product with an ancient heart. The traditional drying of the vines is combined with advanced fermentation, where the wine's conservation systems ensure the preservation of one of the most intense aromas in the region. The composition of this DOCG Amarone della Valpolicella Classico Riserva is a blend of a diverse grape variety: 70% Corvina, 5% Molinara, 15% Rondinella, and 10% Oseleta, grown in the east where slow ripening creates the best balance of all the components. The lands of the DOCG Amarone are dedicated to improvement and believe strongly in the potential of science and research, to the point of having entrusted the University of Chemistry of Parma with monitoring and analyzing the product, which was found to be particularly rich in a substance called "resveratrol." This element, present within the vine, has an antioxidant function which, by preventing the production of so-called free radicals, produces proven beneficial effects for human health.
獎項
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1772
- 釀酒師: Gruppo Tecnico Masi
- 生產的瓶子: 3.950.000
- 公頃: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. 閱讀更多
| 名称 | Masi Amarone della Valpolicella Classico Riserva Costasera 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Masi Agricola |
| 产地 | Gargagnago di Valpolicella (Verona). |
| 陈酿 | At least 3 years in noble wood. |
| 总酸度 | 6.25 gr/L |
| 克/升/升 (LPH) | 3.65 |
| 残糖 | 10.2 gr/L |
| 干提取物 | 37.7 gr/L |