• Masi Campofiorin 2021
  • Masi Campofiorin 2021
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Masi Agricola Veneto

Masi Agricola

Masi Campofiorin 2021

Red still

  • Masi Campofiorin 2021
  • Masi Campofiorin 2021
1 2
顯示更多
Masi Agricola Veneto
HKD177.00
HKD177.00
特價 售罄
剩餘最後 2 瓶
品名 Veronese IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 70% Corvina, 25% Rondinella, 5% Molinara
陈酿 At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
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描述

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

獎項

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Masi Agricola
來自這個酒莊
  • 創業年份: 1772
  • 釀酒師: Gruppo Tecnico Masi
  • 生產的瓶子: 3.950.000
  • 公頃: 550
Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.

A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. 閱讀更多
生產區域: Veneto
Veneto
Masi Agricola

名称 Masi Campofiorin 2021
类型 Red still
葡萄酒名称 Veronese IGT
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 70% Corvina, 25% Rondinella, 5% Molinara
国家 Italy
产地 Veneto
供应商 Masi Agricola
产地 The vineyards are located in the hilly area around Verona
气候 Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
土壤成分 Very deep alluvial soil.
收获 22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
酿酒工艺 Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
陈酿 At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
总酸度 5.3 gr/L
克/升/升 (LPH) 3.58
残糖 3.6 gr/L
干提取物 27.6 gr/L