Masi Campofiorin 2021

描述

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

詳細資訊

香水

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

顏色

Deep ruby red with purple reflections.

味道

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Masi Agricola

來自這個酒莊

• 創業年份: 1772
• 釀酒師: Gruppo Tecnico Masi
• 生產的瓶子: 3.950.000
• 公頃: 560

Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions.

Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. 閱讀更多

Veneto

技術規格表

Name	Masi Campofiorin 2021
Type	Red still
Denomination	Veronese IGT
Vintage	2021
Size	0,75 l
Alcohol content	13.0% 按體積
Grape varieties	70% Corvina, 25% Rondinella, 5% Molinara
Country	Italy
Region	Veneto
Vendor	Masi Agricola
Origin	The vineyards are located in the hilly area around Verona
Climate	Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition	Very deep alluvial soil.
Harvest	22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Wine making	Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Aging	At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Total acidity	5.3 gr/L
PH	3.58
Residual sugar	3.6 gr/L
Dry extract	27.6 gr/L
Allergens	Contains sulphites