Bertani
Valpolicella Classico Le Miniere di Novare 2023
| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 20% Corvinone, 10% Rondinella |
| 陈酿 | In cement vats for 6-9 months. Matured in bottle: at least 6 months. |
| 年份 | 2023 |
| 产品名称 | Valpolicella Classico Le Miniere di Novare 2023 |
| 顏色 | Bright ruby. |
| 香水 | Nose characterised by notes of fresh fruit, cherry, berries, with elegant hints of white pepper. |
| 味道 | Savoury, graceful mouthfeel with long persistence and sapidity. |
| 搭配 | An elegant, gracefully contoured wine with a sapid finish, perfect with pasta and rice dishes, also vegetable dishes, white meat and fishsoup. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Still red wine from Veneto, 13% ABV, produced by Bertani. Blend: 70% Corvina, 20% Corvinone, 10% Rondinella, 2023 vintage. A Valpolicella Classico that embodies the history and tradition of Bertani, a producer since 1857. Location: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Le Miniere vineyard. Aged in cement tanks for 6-9 months. Bottled: at least 6 months. A nose characterized by notes of fresh fruit, cherry, and berries, with elegant notes of white pepper. Bright ruby red. Savory and graceful on the palate, with a long, lingering finish and savory finish. A wine that pairs perfectly with first and second courses.
獎項
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2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
3One of the most prestigious wine guides in Italy.
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2023
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1857
- 釀酒師: Staff tecnico Angelini Wines & Estates
- 生產的瓶子: 1.000.000
- 公頃: 65
A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.
In 2021, the following wines were awarded:
- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)
- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)
- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)
- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)
- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 閱讀更多
| 名称 | Bertani Valpolicella Classico Le Miniere di Novare 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 70% Corvina, 20% Corvinone, 10% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bertani |
| 产地 | Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Le Miniere vineyard |
| 气候 | Southwest exposure. |
| 土壤成分 | Eocene limestones with upper Cretaceous red flake, with an approximately 1 metre till composed mainly of reddish-coloured clays. |
| 栽培系统 | Double Guyot |
| 每公顷产量 | 100 q. |
| 陈酿 | In cement vats for 6-9 months. Matured in bottle: at least 6 months. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.35 |