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Tenuta Sant'Antonio

Tenuta Sant'Antonio Valpolicella Nanfre 2023

Red still

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定價 HKD146.00
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 70% Corvina, 30% Rondinella
陈酿 In steel at a controlled temperature 6 months.
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詳細資訊

Profumo

香水

Fruity with hints of cherry and red fruit, floral and spicy nuances.

Colore

顏色

Intense bright ruby red.

Gusto

味道

Soft and fresh, fragrant and savoury with moderate tannins.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod.

Pasta
Meat
Cheese
Poultry
Pork
Cold cuts
White fish
Vegetarian

製造商
Tenuta Sant'Antonio
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Paolo Castagnedi
  • 生產的瓶子: 2.000.000
  • 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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名称 Tenuta Sant'Antonio Valpolicella Nanfre 2023
类型 Red still
葡萄酒名称 Valpolicella DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Corvina, 30% Rondinella
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipalities of Colognola ai Colli and Illasi (Verona)
气候 Altitude: 200 m. a.s.l.
土壤成分 Medium-textured, clay.
栽培系统 Guyot, Pergola
每公顷产量 120 q.
收获 By hand in crates.
酿酒工艺 Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected yeasts for 8 - 10 days. Malolactic fermentation: natural with alcoholic. Bâtonnage: in stainless steel with special mixers once a week until bottling. Stabilization: cold physical.
陈酿 In steel at a controlled temperature 6 months.
总酸度 5.83 gr/L
残糖 6.0 gr/L