Sangiovese Grosso
              
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95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%常规价格 HKD248.00常规价格 HKD248.00 促销价 单价 单价 - 
                    
  
              
14.0%常规价格 HKD205.00常规价格 HKD205.00 促销价 单价 单价 - 
                    
  
              
13.5%常规价格 HKD123.00常规价格 HKD123.00 促销价 单价 单价 - 
                    
  
              
89 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.13.5%-23%
常规价格 HKD102.00常规价格 HKD102.00 单价 单价HKD134.00标价: 表示促销开始前产品的价格促销价促销 - 
                    
  
              
13.5%常规价格 HKD132.00常规价格 HKD132.00 促销价 单价 单价 - 
                    
  
              
12.5%常规价格 HKD128.00常规价格 HKD128.00 促销价 单价 单价 - 
                    
  
              
12.5%常规价格 HKD135.00常规价格 HKD135.00 促销价 单价 单价 - 
                    
  
              
12.5%常规价格 HKD142.00常规价格 HKD142.00 促销价 单价 单价 - 
                    
  
              
13.5%常规价格 HKD306.00常规价格 HKD306.00 促销价 单价 单价 - 
                    
  
              
3 VRVeronelli
One of the most prestigious wine guides in Italy.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.13.0%常规价格 HKD205.00常规价格 HKD205.00 促销价 单价 单价 - 
                    
  
              
12.5%常规价格 HKD126.00常规价格 HKD126.00 促销价 单价 单价 - 
                    
  
              
13.5%常规价格 HKD108.00常规价格 HKD108.00 促销价 单价 单价 
Autochthonous
              
              
                (地区)
                
              
            Sangiovese Grosso
| 区域类型 | Autochthonous | 
| 颜色类型 | Red grape | 
| 活力 | Good | 
| 特点 | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. | 
| 生长区域 | It is predominantly diffused in Montepulciano, Siena, Tuscany. | 
| 历史 | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. | 
| 生产力 | High | 
| 成熟期 | End of September, beginning of October. | 
| 同义词 | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |