Bertinga
Punta di Adine 2016
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release. |
描述
A thoroughbred Sangiovese, from the single plot n100, the highest terrace of the Adine vineyard, hence the name "Punta di Adine". An extremely limited production, available only in some vintages to represent the uniqueness of an isolated vineyard, surrounded and protected by oak woods.
奖项
-
2016
95/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2016
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
详情
香水
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 2015
- 酿酒师: Stephane Derenoncourt, Elisa Ascani
- 生产的瓶子: 75.000
- 公顷: 22
| 名称 | Bertinga Punta di Adine 2016 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Bertinga |
| 产地 | Gaiole in Chianti (Siena) |
| 土壤成分 | Ancient and noble sea soil (pre/Eocene 100 million years ago). Clayey-calcareous soil, Bruno/Reddish, with a very stony medium texture but light, loose clays. Soil, very rich in deep but fractured calcareous skeleton. Excellent thermal conductivity. |
| 栽培系统 | Spurred cordon. |
| 收获 | The grapes were harvested by hand in 10kg boxes and the bunches were selected by hand on a sorting table. |
| 酿酒工艺 | The fermentation took place in cement tanks. |
| 陈酿 | In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release. |
| 总酸度 | 6.21 gr/L |
| 克/升/升 (LPH) | 3.27 |
| 年产量 | 6318 瓶子 |